Our Menu

DINNER MENU

ANTOJITOS

  • GUACAMOLE

    $17
    Haas avocado, tomato, onion, cilantro, jalapeño and fresh lime juice, prepared to order at your table

  • BLUE CRAB CAKE WITH PINEAPPLE CORN SALSA

    $22
    seasoned fresh lump crab, lightly breaded and sautéed served with pineapple corn salsa, jalapeño tartar sauce and jicama slaw

  • COCONUT SHRIMP

    $19
    Butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce.

  • CRISPY CALAMARI

    $19
    with spicy marinara and jalapeño tartar sauces

  • CHICKEN TAQUITOS

    $17
    crispy golden brown flautas with chicken ranchera and Monterrey jack served with guacamole, sour cream and pico de gallo.

  • CHORIZO TAQUITOS

    $17
    crispy golden brown flautas with chorizo,butternut squash and Monterrey jack served with guacamole, sour cream and pico de gallo

  • IGUANA NACHOS

    $18
    corn tortilla chips, chili con queso, jalapeño, pico de gallo, guacamole and sour cream your choice: chicken ranchera or chili beef

  • QUESADILLA MEXICANA

    $19
    sautéed shrimp, shitake mushrooms, cilantro, poblano peppers, Monterrey jack and Oaxaca cheeses

  • QUESADILLAS

    $18
    roasted corn, peppers, Monterrey jack and Oaxaca cheeses, served with guacamole, pico de gallo and sour cream your choice: grilled steak or chicken

  • GRILLED VEGETABLES AND GOAT CHEESE QUESADILLA

    $18
    balsamic marinated zucchini, peppers, red onion, chayote, asparagus, goat, Monterrey jack and Oaxaca cheeses, served with guacamole, pico de gallo and sour cream

  • LUMP CRAB QUESADILLA

    $19
    lump crab, peppers, Monterrey jack and Oaxaca cheeses with sherry black bean sauce and chipotle lime cream

  • PASTEL OF SHRIMP, ROASTED CORN AND AVOCADO

    $20
    layers of Haas avocado, roasted corn, grilled shrimp and grape tomato with roasted red pepper dressing and balsamic glaze

  • ROCK SHRIMP CHALUPITAS

    $18
    crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce

  • CHILI CON QUESO

    $16
    served with crispy tortilla chips

  • HAAS AVOCADO FRIES

    $15
    With roasted tomato BBQ salsa

  • TEXAS CHILI BOWL

    $18
    Black angus beef, red beans, cheddar and Monterrey jack cheeses with pico de gallo, hot sauce and jalapeno corn bread

Salads

  • AVOCADO RELLENO

    $20
    Hass avocado filled with grilled shrimp, poblano, tomato, cucumber, red onion and sweet corn served on a bed of field greens with cilantro dressing

  • JUMBO LUMP CRAB AND AVOCADO

    $20
    Mango, tomato, jalapeño, cilantro, and field greens in honey cumin lime dressing.

  • HOUSE SALAD

    $12
    field greens, jicama, dried cranberries, granny smith apple and candied pecans in ginger balsamic vinaigrette. * grilled steak add $7. * goat cheese add $5.

  • CAESAR

    $12
    Crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons * grilled chicken add $6. * grilled shrimp add $8.

  • GARDEN SALAD

    $12
    Romaine, cucumber, celery carrots, grape tomatoes in balsamic vinaigrette.

SOPAS

  • ROASTED CORN CHOWDER

    $11
    With baked parmesan tortilla strips.

  • BLACK BEAN

    $11
    A traditional hearty soup topped with sour cream and corn tortilla ribbons

PLATOS PRINCIPALES

  • CRISPY BONELESS CHICKEN

    $29
    Boneless half chicken marinated in cilantro, lime and garlic served with chipotle mashed potatoes and sautéed string beans

  • TEX-MEX SHRIMP SCAMPI

    $34
    Jumbo shrimp sautéed with garlic, jalapeño, tomato, white wine, lime juice and cilantro served with mixed vegetable rice and grilled asparagus

  • RED SNAPPER VERACRUZ

    $39
    topped with our garlic, onion, caper, olive and fresh tomato sauce served with Mexican rice and sautéed broccoli

  • GRILLED ATLANTIC SALMON

    $34
    topped with poblano mantequilla served with vegetable brown rice, sautéed spinach and mushrooms

  • ACHIOTE MARINATED GRILLED AHI TUNA

    $36
    Served with fresh pineapple black bean salsa and sweet potato fries

  • GRILLED LOIN OF PORK

    $30
    Topped with chipotle cranberry cabernet reduction served with roasted potatoes, sautéed New York State apples

  • SPICE RUBBED PRIME DRY AGED N.Y. SHELL STEAK

    $44
    With garlic mashed potatoes, grilled red onions and zucchini

  • GRILLED FILET MIGNON

    $49
    chipotle mashed potatoes, chef's vegetables and bourbon mushroom sauce

  • BROCHETAS DE CAMARON CON CARNE O POLLO

    $34
    skewers of jumbo shrimp and filet mignon or chicken breast with pepper, onion, zucchini, mushroom and tomato served with Mexican rice

  • FIESTA VEGETAL

    $29
    Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, grape tomatoes, broccoli, peppers and string beans with jalapeño corn bread and vegetable brown rice

  • FAJITA VEGETARIANA

    $29
    Our classic Tex-Mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas.

  • TEX-MEX FAJITAS

    $29
    presented on a sizzling skillet with pepper and onion, served with the traditional accompaniments * your choice: grilled chicken or steak * jumbo shrimp add $8.

  • STACKED ENCHILADAS

    $29
    layered with Monterrey jack and chipotle chile sauce, served with Mexican rice and beans * your choice: chicken ranchera, steak or vegetable

  • SHRIMP ENCHILADA

    $34
    Sautéed shrimp and roasted corn served with smoked tomatillo chipotle sauce, topped with lump crab.

  • TACOS AL CARBON

    $29
    two soft flour tortillas rolled with pico de gallo and chile con queso served with Mexican rice and beans * your choice: grilled chicken, steak or vegetable

  • ENSENADA STYLE FISH TACOS

    $29
    grilled to perfection, folded in fresh corn tortillas with salsa verde, Mexican rice and beans

  • GRILLED SHRIMP TACOS

    $32
    grilled to perfection, folded in fresh corn tortillas with salsa verde, Mexican rice and beans

  • BURRITOS

    $29
    two soft flour tortillas folded with Mexican rice, beans and Monterrey jack cheese * your choice: chicken ranchera or chili beef

  • FAMILY STYLE SIDES

    $12
    MIXED VEGETABLE BROWN RICE - BLACK BEANS WITH TOMATO AND CILANTRO GRILLED VEGETABLES - SAUTÉED SPINACH - MEXICAN STYLE CORN ON THE COB (ELOTE ASADO) CHIPOTLE MASHED POTATOES - FRIED PLANTAIN(TOSTONES AND MADUROS) - SWEET POTATO FRIES

Iguana specializes in private parties large or small Contact our banquet manager to personalize your next event For your convenience, a 20% gratuity will be added for parties of six or more. * NO SUBSTITUTIONS * Chips and homemade salsa $8.

TOP